French designer, manufacturer and distributor of bakery and catering decorations, Florensuc occupies a leading position in food decoration.
We develop standard and customized products in various product families such as chocolate, wafer and sugar.
Thanks to its research and development centre based in Amiens, Florensuc studies for its French or foreign customers, all the options in terms of food colourings and flavours in accordance with the various laws in force. Innovation is a constant preoccupation for Florensuc.
Created in 1955 by a baker-pastry chef from Amiens, Florensuc employs 55 people in France.