Gives a velvet effect that does not break when cut entremets. Thanks to the mixture of cocoa butter and white chocolate, velvet sprays ensure a delicate product.
Instructions for use: Shake before use and ensure that the product has been kept at a temperature of 20-25 ° C for at least two hours. Spray a thin layer on your product on from a distance of 20-25 cm. immediately after use, it is recommended to clean the dispenser with hot water. In powder or in spray bombs.